Saying Goodbye to Frank

I lost a family friend last night. Frank Camps was a part of my life since I was a very young child. He was something between a godparent and an uncle. He came to nearly every birthday party I had in Miami. He and his son Frankie, and his wife Carmen came to every Thanksgiving and Christmas of my childhood. Frank was a chef. He cooked in more places than I could count. One of the places he cooked was a cafeteria for a pantyhose factory in Little Havana. He was a traditional Cuban cook, with a repertoire that ranged from plantains to Eye Round roast pork stuffed with carrots and ham. His black beans and rice changed my life. He taught me to love bread pudding and rice pudding. And without arroz con pollo, I probably would never have made it through college. When I was probably five or six, he invited us over for Nocha Buena (a Christmas eve holiday, celebrated by Cubans with family and lots of food). Frank's feast involved a huge pig, roasted in the ground, lots of people...